WWT: rémoulade
On Fri, 03 Aug 2007 03:40:50 GMT, Blair P. Houghton > wrote:
>>I am busy getting ready. Have veal breasts on order now, and will be
>>making a big vat of nice rich golden veal stock ...part of which will
>>be reduced down to demi-glace. And I am bottling my limoncello
>>today: it has been aging since last October.
>
>I'm gonna be soooo bummed I'm gonna have missed it.
>
> --Blair
You can't join us for this?
Christine
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