In article >,
yetanotherBob > wrote:

> In article >,
> says...
>
> > Zesty Peach Barbecue Sauce
(snippage)
> Peaches, apricots, nectarines, all of the above, whatever, you won't be
> disappointed (although I'd probably cut back on the honey to let the
> fruit sweetness come through, and maybe add some lemon and/or lime juice
> to get another note of tartness).

I just took 11 half pints from the waterbath. It's great and the recipe
was merely a jumping off point. I used apricots, fresh and dried, and
other stuff in addition to the ingredient list in the recipe. I had to
do some improvising to get the consistency the way I wanted it.
---
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007