>
> I have had Monkey Bay, and there is still one more bottle remaining in
> my cellar. If I had all of my hair, I would be able to test your
> reaction empirically. ;-) To me, it is an good example of how vastly
> different NZ SB can be when produced by different wine makers with
> different objectives.
>
> Godzilla

A wee update on Kim's. We had the rest of the bottle tonight with dinner; I
had about 2 oz.. It didn't taste as startling as last night. We had baked
pork chops with sauerkraut; could have made some difference, I don't know.
Dee Dee