In article >,
"Dee Dee" > wrote:

> >
> > I have had Monkey Bay, and there is still one more bottle remaining in
> > my cellar. If I had all of my hair, I would be able to test your
> > reaction empirically. ;-) To me, it is an good example of how vastly
> > different NZ SB can be when produced by different wine makers with
> > different objectives.
> >
> > Godzilla
>
> A wee update on Kim's. We had the rest of the bottle tonight with dinner; I
> had about 2 oz.. It didn't taste as startling as last night. We had baked
> pork chops with sauerkraut; could have made some difference, I don't know.
> Dee Dee

I find the taste of sauerkraut ruins wines like SB. That is why there
are Alsatian wines such as a Pinot Gris that cut through the sauerkraut
for me.