"Lawrence Leichtman" > wrote in message
...
> In article >,
> "Dee Dee" > wrote:
>
>> >
>> > I have had Monkey Bay, and there is still one more bottle remaining in
>> > my cellar. If I had all of my hair, I would be able to test your
>> > reaction empirically. ;-) To me, it is an good example of how vastly
>> > different NZ SB can be when produced by different wine makers with
>> > different objectives.
>> >
>> > Godzilla
>>
>> A wee update on Kim's. We had the rest of the bottle tonight with dinner;
>> I
>> had about 2 oz.. It didn't taste as startling as last night. We had
>> baked
>> pork chops with sauerkraut; could have made some difference, I don't
>> know.
>> Dee Dee
>
> I find the taste of sauerkraut ruins wines like SB. That is why there
> are Alsatian wines such as a Pinot Gris that cut through the sauerkraut
> for me.

Do you mean that there are Alsatian wines that were created just to cut
through sauerkraut just for YOU?
Dee Dee