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The Cook The Cook is offline
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Default Peeling fresh peaches

On Thu, 2 Aug 2007 22:07:45 -0700, "KEN" > wrote:

>How is the best way to peel peaches? Seems like you dunk them in hot water
>for a few seconds but don't remember for sure. Can someone help?
>


If they are ripe, you can simple pull the skins off.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)