Blinky the Shark wrote:
> Paul M. Cook wrote:
>> OK this is not about cooking. After a mere 30 years hiatus without frozen
>> pizzas I was tempted to try some tonight, California Pizza Kitchens were on
>> sale for 5 bucks for a thin crust whatever. I got a chicken and garlic and
>> a Sicilian. Heated up the C&G then sat down with a bottle of Mondavi
>> Chardonnay.
>>
>> OK, not entirely bad. Tasty, crust was flavorful and residual moisture was
>> good, a good garlic flavor - not bad. Perhaps I have been too hard on these
>> latter day frozen pizzas. When I was a kid we ate them out of sheer
>> desperation. They were terrible. So dry as I recall that it took a quart
>> of water to get one of those bitches down.
>
> I've never had a bad KPK frozen. The first one I had was a Thai, and

CPK. No, I wasn't *trying* to say "Kalifornia".

> that may still be my favorite version.


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