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The "Joy of Cooking" again
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Victor Sack[_1_]
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SE Asian dipping sauces
Dan Abel > wrote:
>
(Victor Sack) wrote:
> >
> > Real, good sour cream is pourable.
>
> Not my experience. The best sour cream, made by my father or in fine
> restaurants, is just a little less solid than butter.
Which only shows that your experience is incomplete. First taste the
sour cream I described.
Victor
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