Need beef jerky recommendation.
Andy wrote:
>
> Of course not! Just like I'm not supposed to drive while drinkin'!
>
> OK, bad analogy! <G>
>
> I DID pay for it later. I knew that in advance. :/
I've noticed that dried meats (or meats that
have lost moisture, like prosciutto) have more
gout-producing punch than fresh. That only
stands to reason, of course, but some things
you have to learn through experience. Sometimes
multiple times before the message gets through
the skull to the brain.
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