jmcquown wrote:
> Blinky the Shark wrote:
>> hahabogus wrote:
>>> Andy <q> wrote in :
>>>
>>>> You could add some extra toppings to it before, during or after
>>>> baking
>>> I
>>>> suppose.
>>>>
>>>> I paid $4/ea. iirc. 12" pizzas.
>>>>
>>>> Enjoy,
>>>>
>>>> Andy
>>>>
>>>>
>>>
>>> If you are going to add stuff to frozen...why not make one from
>>> scratch?
>>
>> There's quite a difference between perhaps spending one minute cutting
>> up and tossing some extra sausage and peppers on a frozen pizza and
>> making a pizza from scratch.
>
> I don't eat pizza often enough to want to deal with making the dough, making
> the sauce, chopping the toppings, etc. I've made pizzas from scratch, sure,
> but since I'm not a big pizza fan why bother? I usually get those "deli"
> pizzas from the grocery store (not frozen) and doctor them up. They often
> come 2 for $5 for a large pie; I freeze the 2nd one for later.

Sounds good to me.

I don't think I've ever made a scratch pizza, other than probably
helping my mom forty or fifty years ago.


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