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>
> I agree that frozen pizza have improved greatly over the past few years.
> They still don't rival a good fresh made one, of course, but the better
> ones can be quite tasty and they are certainly convenient. I find that
> California Pizza Kitchen is one of the best brands. I also like Amy's a
> lot. For more traditional styles, DiGiorno is OK but tends to be a bit
> too salty. I like Red Baron's deep dish supreme pizza. Cooking on a
> preheated pizza stone makes for a crisper crust.
>

Mystic Pizza makes frozen pizza that we buy at BJs (3 to a box). Living
in NY my whole life, and pizza being one of my favorite foods, their
frozen pizza is the closest I've ever found to our great pizzeria place
pizza.