blake murphy wrote:
> On 3 Aug 2007 19:36:09 GMT, Blinky the Shark >
> wrote:
>
>>Blinky the Shark wrote:
>>> Paul M. Cook wrote:
>>>> OK this is not about cooking. After a mere 30 years hiatus without frozen
>>>> pizzas I was tempted to try some tonight, California Pizza Kitchens were on
>>>> sale for 5 bucks for a thin crust whatever. I got a chicken and garlic and
>>>> a Sicilian. Heated up the C&G then sat down with a bottle of Mondavi
>>>> Chardonnay.
>>>>
>>>> OK, not entirely bad. Tasty, crust was flavorful and residual moisture was
>>>> good, a good garlic flavor - not bad. Perhaps I have been too hard on these
>>>> latter day frozen pizzas. When I was a kid we ate them out of sheer
>>>> desperation. They were terrible. So dry as I recall that it took a quart
>>>> of water to get one of those bitches down.
>>>
>>> I've never had a bad KPK frozen. The first one I had was a Thai, and
>>
>>CPK. No, I wasn't *trying* to say "Kalifornia".
>
> careful , blinky. you may have to submit to an online breathalyzer.

No sweat. I'm just today's designated decoy.

--
Blinky RLU 297263
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