Bobo Bonobo® wrote:
>> My wife made a
>> white cake recently. She got several good comments. She got the recipe
>> out of the Joy of Cooking. It was a three tier cake (a wedding cake),
>> and she used 24 egg whites to serve about 130 people. She was the baker
>> at a two week church camp. The couple decided to get married during the
>> camp. My wife had to make dessert anyway, so that was dessert that
>> night.
>>

>
> Wow, think about all of those extra yolks.
> It always makes me feel kind of bad to waste egg whites. Wasting egg
> yolks would feel like the culinary equivalent of sin. I hope they
> were not wasted.
>
> --Bryan
>

They would/may have made a nice custard filling between the layers.

gloria p