"Bobo Bonobo®" > wrote in message
oups.com...
>
> I've had Missouri tomatoes the past few days. All homegrown, picked
> ripe tomatoes are great. Locally grown Summer tomatoes in Florida are
> even great, just not the ones they pick under-ripe to ship, which are
> also generally varieties that aren't as intensely tomatoey flavored.
>
> Few things on Earth I love more than BLT salads.
> Two days ago I had a salad that was just 1 head of Iceberg, three
> medium tomatoes cut up, a little shredded Italian blend cheese (mostly
> Kraft-type Mozzarella), and some Kraft Parmesan. What a delight.
>
> I've got two more of those tomatoes right next to me. One for my
> wife. The other for me.
>
> --Bryan
>
>

Shredded, Italian blend cheese? From a bag? Kraft Parmesan? From a can?
The cheeses with potato starch and cellulose fiber? Yeah, I suppose; if you
like that kind of stuff.