"Ophelia" > wrote in :

>
> "Omelet" > wrote in message
> news
>> Insert "top with other Tortilla" (sorry)
>
> Ahhh! ok. So do you put anything on top of that to stop it drying
out?
>
>
>

don't forget the bell pepper slices or the salsa.

take a 8 to 10 inch tortillia sprinkle liberally with cheese of choice,
place some sliced onion, some bell pepper, some pre cooked meat..arrange
the stuff to make it look pretty. put a tortilla on
top...bake/broil/grill it till nicely crisp golden brown on both sides
and all melted and bubbly inside.

serve with sour cream, salsa or what ever

You can accomplish the same thing on top of the stove or by using 1
tortillia and folding it in half to cover the fillings.

kinda like a mexican grilled cheese sandwich and the variations are
legion...

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore