In article .com>,
Damsel in dis Dress > wrote:

> them. Tomorrow, I'm using leftovers and making a stir-fry of chicken,
> onions, and all three kinds of bell peppers.
> Carol

LOL! Is Cub down there? Their colored bells were a buck apiece last
week. I loaded up and diced and froze. Held back 1/3 of each color
and fried them up with some onion; threw in slices of leftover chicken
breast and put them in a flour tort. Chicken fajita? What's the
correct seasoning for that?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007