"hahabogus" > wrote in message
...
> "Ophelia" > wrote in :
>
>>
>> "Omelet" > wrote in message
>> news
>>> Insert "top with other Tortilla" (sorry)
>>
>> Ahhh! ok. So do you put anything on top of that to stop it drying
> out?
>>
>>
>>
>
> don't forget the bell pepper slices or the salsa.
>
> take a 8 to 10 inch tortillia sprinkle liberally with cheese of choice,
> place some sliced onion, some bell pepper, some pre cooked meat..arrange
> the stuff to make it look pretty. put a tortilla on
> top...bake/broil/grill it till nicely crisp golden brown on both sides
> and all melted and bubbly inside.
>
> serve with sour cream, salsa or what ever
>
> You can accomplish the same thing on top of the stove or by using 1
> tortillia and folding it in half to cover the fillings.
>
> kinda like a mexican grilled cheese sandwich and the variations are
> legion...


Thank you Alan) Explain the salsa please

*sigh* I am in Scotland and I need to know these things!