Dee Dee said...


> Now's a good time for me to ask: Have you or has anyone heard of an adage
> regarding fish/milk-cheese?
>
> I find it hard to get out of my head and end up not putting cheese on fish
> because of it. Am I alone out there?
> Dee Dee


I'll use American processed cheese food product (if you can call that
cheese), for making tuna melts (if you can call canned tuna, fish.

Andy