On Aug 5, 7:10 am, Melba's Jammin' > wrote:
> In article .com>,
> Damsel in dis Dress > wrote:
>
> > them. Tomorrow, I'm using leftovers and making a stir-fry of chicken,
> > onions, and all three kinds of bell peppers.
> > Carol
>
> LOL! Is Cub down there? Their colored bells were a buck apiece last
> week. I loaded up and diced and froze. Held back 1/3 of each color
> and fried them up with some onion; threw in slices of leftover chicken
> breast and put them in a flour tort. Chicken fajita? What's the
> correct seasoning for that?

No Cub, no Rainbow. Got these at WalMart. Cheaper if you buy them in
a mixed four pack than if you buy them separately.

I honest-to-God never thought of wrapping the stir-fry in a tortilla!
DUH! I'm not really sure what seasonings a person would use on a
fajita. I've only had them in restaurants.

Carol