On Aug 5, 7:18 am, Melba's Jammin' > wrote:
> In article . com>,
> Damsel in dis Dress > wrote:
>
> > Dinner was wonderful. I love the nuttiness of brown rice, and the
> > fresh strawberries were the best I've had in years.
>
> Do you toast the rice a bit in a skillet first? This is good:
>
> -- { Exported from MasterCook Mac }
>
> Brown Rice for Four
>
> Recipe By: George Shirley, posted to r.f.c. by Barb Schaller 8-5-2007
> Serving Size: 4
>
> Notes: George Shirley made brown rice this way during my visit in May
> 2007. I tried it June 3, 2007. I pour the rice into the water -- it's
> how my saucepan situation accommodates. I use a little less water than
> the original recipe calls for.

No, I didn't toast the rice first. Never thought of it. But I'll use
this recipe next time I make brown rice. Thanks so much!

Carol