"Ophelia" > wrote in :

> Thank you Alan) Explain the salsa please

I can't explain salsa...it is a mexican sauce...containing jalapeno
peppers. But here is a recipe of a basic salsa. google salsa recipes to
get a better idea

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Alan's Pico De Gallo Salsa

none

2 or 3 serrano or jalapeno chiles,; stems & seeds removed,
1 or 2 bell peppers (red, green, yellow); your choice chopped
1 large red onion, finely chopped
4 medium roma tomatoes, finely chopped
3 cloves garlic, finely chopped; or more
1/4 bunch finely chopped cilantro
1 juice of 1 fresh lime

Finely chop the garlic and cilantro. Chop the other ingredients a lot or
a little. To make a chunky to your choice Salsa. Squeeze the juice of the
lime over the combined ingredients. Be sure hot peppers are seeded and
the white parts has been removed. A little salt doesn't hurt.

Notes...
juicer tomatoes work well too.
If no hot peppers use hot sauce instead and add more coloured bell
peppers.
Be sure to wash hands well after handling hot peppers.
Let the salsa rest in the fridge a couple of hours to over nite to let
the
flavours mix well.
Good with corn chips or on fajitas or tacos...Even ok on pasta.
Lemon juice or vinegar can replace the lime . But fresh lime juice is
the
best.
Coloured bell peppers make it look nicer but green peppers are cheaper
and
work well too.

Contributor: Alan Boles

Yield: 1batch/jarfull

Preparation Time: 00:20



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--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore