cybercat wrote:
> "kilikini" > wrote in message
> ...
>> cybercat wrote:
>>> Would you trust it, coming out of a cooler? On a 95 degree day?
>>
>> Absolutely. It just depends upon what's inside of the sushi. Back
>> on Maui,
>> some kinds of sushi would sit out in grocery stores or convenient
>> stores, all day, unrefrigerated.
>>
>> Rice and seaweed doesn't need to be refrigerated. If it has raw
>> fish in, yes, definitely. If it's cucumber or even canned tuna,
>> it's not necessary.
>> Just make sure there's no mayo in there.
>>
>
> See, I have no idea about Sushi, I have never tried it. This was on a
> boat, today. I just kept looking at it, and wondering. I had cracked
> crab and macaroni salad. I guess what you're saying is that trusting
> the mayo is probably as big a risk as trusting the sushi. (And by the
> way I thought all sushi had raw fish in it.)

Nope, sushi only means rice and seaweed. Sashimi indicates raw fish. You
can have cooked chicken sushi, sarimi sushi (that fake crab stuff), cooked
shrimp sushi, cucumber sushi.......again, all sushi means is rice and
seaweed. It has NOTHING to do with raw fish. (Although some does contain
raw fish.)

kili