In article >,
"Dee Dee" > wrote:

> >
> > Ingredients:
> >
> > 1 cup medium cooked cocktail shrimp or other pre-cooked leftover meat.
> > (shredded chicken works well)
> > 1/2 cup shredded cheese of choice (I used Monterey Jack)
> > Also good topped with additional Sour cream and Guacamole.
> > --
> > Peace, Om
> >
>
> Now's a good time for me to ask: Have you or has anyone heard of an adage
> regarding fish/milk-cheese?
>
> I find it hard to get out of my head and end up not putting cheese on fish
> because of it. Am I alone out there?
> Dee Dee

Only if you are jewish, or simply don't like the combo. :-)

I find shrimp and cheese go well together, but I don't generally do
cheese and fish, only because I don't find it appetizing.
--
Peace, Om

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