In article >,
blake murphy > wrote:

> On Sun, 05 Aug 2007 07:13:05 -0500, Melba's Jammin'
> > wrote:
>
> >In article .com>,
> > Damsel in dis Dress > wrote:
> >
> >> We both love Boston Cream Pie. Got a good recipe?
> >>
> >> Carol
> >
> >Secret family recipe was Betty Crocker's Boston Cream Pie mix. Loved
> >it. I don't think Betty's doing it anymore, though. Try a Jiffy yellow
> >cake layer - 8". Bake and slice horizontally by putting a double
> >thickness of thread around the circumference (leave 8" extra for handle)
> >and garotte it.
>
> you sure are gruesome in the kitchen, lady.
>
> your pal,
> blake

I just finished a book where the garotte was the method of choice for
dispatching the victim.

OB Food: { Exported from MasterCook Mac }

Blackberry Lemonade Cooler

Recipe By: posted to r.f.cooking by Barb Schaller, 8-6-2007
Serving Size: 8

3 cups fresh or frozen blackberries thawed if frozen
1 1/4 cups fresh lemon juice (about 5 large lemons)
1 cup superfine sugar
4 cups cold water
1 cup club soda optional

Puree blackberries by pressing through a fine mesh strainer to yield 3/4
cup. In a large pitcher, combine lemon juice and sugar; stir until
sugar is dissolved. Add water and blackberry puree; stir to blend.
refrigerate, covered.

Serve: Add club soda if desired. Pour over crushed ice; garnish with a
curl of lemon zest.

Tip: 3/4 cup Paradigm Blackberry Sauce may be substituted for the
blackberry puree

Recipe from Byerly's newsrag.
____

--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007