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Omelet Omelet is offline
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Default Can You Cook Stock TOO long?

In article >,
MayQueen > wrote:

> >>> I pressure cook stock. It's more effiecient.
> >> I am not attracted to pressure cookers.

> >
> > It's faster. MUCH faster.
> > Saves me money on electric bills.
> >
> > And it works.

>
> I used to use my crock pot and stockpot for soups and stocks. Switched
> to a pressure cooker a few years back and love it. So much easier and
> quicker I have found. But everyone has their preferred methods.
>
> It's all good!
>
> --
> Queenie


Indeed... :-)

But I like to save money on my power bills!
--
Peace, Om

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