triggered by the stock thread

My postive memory of "pressure cooked" food was beef brisket that my
sister used to make when I lived with her. The beef was first cooked in
the pressure cooker and then finished in the oven. I remember that being
very tasty

My worst memory was a neighbour here in France, who made what she called
Ratatouille in a Pressure Cooker. It removed all trace of colour and
all sense of texture and was 'orrible !