On Mon, 06 Aug 2007 00:08:00 GMT, hahabogus > wrote:

>"Nancy Young" > wrote in
:
>
>>
>> "Christine Dabney" > wrote
>>
>>> Nancy has a copy of Dimitri's recipe..maybe we can induce her to post
>>> it again?
>>
>> Heh, happy to.
>>
>> Prepare the corned beef as the package directs, except add 1 or 2
>> onions and a carrot to the pot. Coat the fat side with a paste of
>> brown sugar and a lot of seedy mustard. Bake in a moderate (325 to
>> 350) oven for about an hour.
>>
>> nancy
>>
>>
>
>@@@@@ Now You're Cooking! Export Format
>
>Corned Beef & Cabbage Boiled By James Beard
>
<snip>

> Then reduce the heat to a simmer (250dF on a
>burner with a thermostat), cover the pot, and let it simmer at a
>faint, gentle ebullition for 2 hours.

'ebullition.' i like that, i don't think i've seen it before.

your pal,
blake