Oh, to be a chef
On Aug 5, 2:40 pm, Mitch <Mitch@...> wrote:
> My friend is executive chef at a resort.
> He just told me he pays $1.85/pound for choice brisket.
We used to buy all kinds of stuff from a local restaurant's kitchen -
they'd just order extra and let us know when to pick our supply up.
We didn't have to order huge quantities, either. It wouldn't hurt to
ask.
N.
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