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zxcvbob

wrote:
> Hi
>
> I got caught short on time and ended up freezing some raw salsa
> without heating it to kill anything in it off it first. Mix of canned
> and fresh fruit & veg with dried spices.
>
> Is this good frozen for only a week or so, or fine for a month or
> more? (At -20C)
>
>
> Thanks, NT
>

Nothing is going to spoil at -20°C (that includes your cereal bars.)
When you thaw the salsa, the texture will be different (perhaps awful)
and maybe the spices will change, but otherwise it will be fine -- for
months or even years.

Best regards,
Bob