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zxcvbob wrote:
> wrote:
>> Hi
>>
>> I got caught short on time and ended up freezing some raw salsa
>> without heating it to kill anything in it off it first. Mix of canned
>> and fresh fruit & veg with dried spices.
>>
>> Is this good frozen for only a week or so, or fine for a month or
>> more? (At -20C)
>>
>>
>> Thanks, NT
>>
>
> Nothing is going to spoil at -20°C (that includes your cereal bars.)
> When you thaw the salsa, the texture will be different (perhaps awful)
> and maybe the spices will change, but otherwise it will be fine -- for
> months or even years.
>
> Best regards,
> Bob

Do home freezers really go as low as -20 deg.?

gloria p