In article .com>,
wrote:

> Hi
>
> I got caught short on time and ended up freezing some raw salsa
> without heating it to kill anything in it off it first. Mix of canned
> and fresh fruit & veg with dried spices.
>
> Is this good frozen for only a week or so, or fine for a month or
> more? (At -20C)
>
>
> Thanks, NT

Sure. Enjoy it in November, too.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007