"Pandora" > wrote

> Dee Dee. I knew about double frying. But I didn't know to soak potatoes
> for one hour and more.!
> I didn't know also of iced water. Could you tell me why?

Just guessing, seems like it would crisp up the cell structure
so the outside would fry up crispy and the inside wouldn't just
soak up the oil and become limp.

nancy