"Dee Dee" > ha scritto nel messaggio
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> "Pandora" > wrote in message
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>> "Dee Dee" > ha scritto nel messaggio I didn't know
>> also of iced water. Could you tell me why?
>
>> Pandora
> Regarding ice water:
>
> Cook's Illustrated under "French Fries" it say that it is very important
> to first rinse the starch off the surface by putting the cut fries and
> runing cold water until clear.

I didn't kmow of *running* cold water!


They say it makes a real difference. Then you fill
> the bowl with clear water, ADD ICE, and REFRIGERATE the potatoes for
> minimum of 30 minutes.

You say I must add ice aftewr running water fr 30 minutes? I must try!!!!

>
> It says that "when the potatoes enter the oil, they are nearly frozen;
> this allows a slow, thorough cooking of the inner potato pulp."

OKKKKK!!!
Thank you very much! I will try!

--
Kisses
Pandora
>
> Dee Dee
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>