"TammyM" > ha scritto nel messaggio
...
> On Tue, 07 Aug 2007 10:07:57 GMT, "Paul M. Cook" >
> wrote:
>>My only comment is that you'd have been my slave had you tasted my potato
>>chips. I too discovered the secret, just by trial and error. I would use
>>a
>>mandolin to shave the chips into ice water and let it sit for an hour give
>>or take. A sprinkle of sea salt. Then two fryings, because the oil cools
>>so
>>fast. It worked for all kinds of shapes, my favorite being waffle cut.
>>And
>>before I knoew it was fashionable I ate them with mayo mixed with mustard.
>
> You had me right up until the part with mayo mixed with .... <gag>
> mustard!
>
>>I'd have owned you after one chip. And you know what they say about
>>potato
>>chips.
>
> Provided that YOU provided the proper condiments of either malt
> vinegar or tomato ketchup!
>
>>But to be fair, the Belgians got there first.
>
> Too true. Best fries I've ever had were in Belgium. Served with
> mayo. I cheated and used some malt vinegar on mine :-)
>
> TammyM


Hello my dear Tammy! I Am so happy to see you again on this NG!
Sorry, but the gustibus...))