"Nancy Young" > ha scritto nel messaggio
. ..
>
> "Pandora" > wrote
>
>> Dee Dee. I knew about double frying. But I didn't know to soak potatoes
>> for one hour and more.!
>> I didn't know also of iced water. Could you tell me why?
>
> Just guessing, seems like it would crisp up the cell structure
> so the outside would fry up crispy and the inside wouldn't just
> soak up the oil and become limp.
>
> nancy

OHHHHHHHHHHHHHHHHHHHHHHHH Nancy! Thank you for this answer!
Yes! It is possible!
Tomorrow I will try also with iced water!
Thank you

--
Kisses
Pandora