On Aug 6, 8:14 pm, "blah, blah" > wrote:
> When I make corndogs, sometimes the batter doesn't stick to the hotdog
> very well. What is the trick to getting a nice even layer of batter
> wrapped around the hotdog?
>
> Frank

Just make sure the hot dogs are dry on the outside before you dip them
in the batter - if they won't stay dry, coat them with flour, and then
shake off the excess.

On Diners, Drive-Ins and Dives last night, Guy created a pimiento-
cheese stuffed corndog, which he and the guest chef both declared to
be fantastic. It sounds good to me.

N.