On Aug 6, 7:09?pm, pamjd > wrote:
> What is the secret to making eggs over easy like the restaraunts? My
> Mom used to baste eggs or fry them till almost done and put a tad of
> water in the pan with a cover. I keep trying but do not seem to be
> able to get them right. If I try to turn the eggs the yolks always
> seem to break. I can cook all kinds of complicated dishes, bake bread
> like nobody's buisiness, but eggs continue to baffle me.
> Any pointers would be appreaciated.

No pan. Use a griddle. Flip with the flat side edge of a long
spatula... one quick flick, faster than the eye can see.