> ha scritto nel messaggio
ps.com...

>Also after the crispy "chips" are ready to serve, sprinkle them with
grated
garlic and chopped parsley. Your guests will rave about them.


>>It's a recipe! Thank you I will try very soon!




>Works wonders for Roasted whole potatoes as you would have with the
typical
British "Sunday Roast and Veggies"

>Try boiling them next time and then roast the peeled whole potatoes in
an
>inch of oil in an electric frypan..


>>"Whole potatoes"? In a frypan? Are they too big to be frying?

>>cheers and very thank you
Pandora