>
> Why not ditch the soup altogether and use tomato sauce, or canned
> diced tomatoes? Some of them come with some really great herb blends
> - I think there's even a Mexican one, if you don't have a packaged
> spice mix or don't want to do your own.
>
> This is really just a "Tex-Mex" flavored batch of what we used to call
> "Goop." Macaroni, browned hamburger, onion, tomato sauce, cheese and
> whatever else we thought belonged in there. It's not rocket science.
>
> N.
>

I've made similar dishes before but I'm curious to try this one because
of the tomato soup and cherry tomatoes (I've never use cherry tomatoes).
I want to make sure I get it right.