In article >, Andy <q> wrote:

> I deep-fried bacon for a brief period before my Doc pulled the deep fryer
> plug.

Why? It's the food not the oil that should be an issue?

>
> Have you got one of these?
>
> http://fantes.com/potato.htm#nest

No, but looks like a good idea.

>
> It would probably keep the bacon curls to a minimum, if it's not too large
> for your fryer.
>
> Andy
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