"FH" > wrote in
news
> first off, i'm a guy... and i don't have a whole lotta experience.. i
> have been copy cating Red Lobsters bisquits for some time, but i don't
> like the fact that when i make them with Bisquick, they are solid and
> heavy.
>
> can someone recommend (or post) a recipe that would be light / fluffy
> / airy?
>
> thanks for any help.

Add some baking powder. You are not leavening enough.

--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein