AQ wrote:
>>
> For, me working in a hotel, cracking the eggs into a bowl lets me
> check for any shell fragments, discard broken eggs before they hit the
> pan and the eggs hit the heat at the same time.

What kinda hotel fries eggs in pans... must be a four room skid row
boarding house. Hotels do breakfastS (LOTSA BREAKFASTS) on griddles
(a good griddleman can make up 20-30 breakfasts at a time), no wussy
pans. I bet you own an Easy Bake Oven.

AQ sure ain't got any IQ. AQ = Asshole Quotient

Liar.

Sheldon