> I don't think that it's as big a risk to their health as we might
think if they don't have them.

How big a risk to your children's health is acceptable to you? Sure not
every mayonnaise that gets warm grows poisonous bacteria, but some
does. There are enough risks to my kids' health that I can't control,
but by gum I'm going to minimize what I can -- and letting meat or mayo
get warm is one risk I can eliminate.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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