On Tue, 7 Aug 2007 19:51:51 -0400, "Felice Friese"
> wrote:

>
>"Becca" > wrote in message
...
>> When I cook bacon, I usually cook the entire package (bacon is stored in
>> the refrigerator for future use). I bake it in the oven at 400 (F) for
>> about 12-14 minutes. It comes out flat and crispy, and I save the bacon
>> grease.
>>
>> Becca
>
>How good to hear that someone else saves (and therefore, presumably uses)
>the bacon grease!
>
>Felice
>

I save mine too!!!!! It would be a sacrilege for a southerner to NOT
save bacon grease!

I have bacon cooking right now and the grease is going into my bacon
grease jar....

Some of that bacon grease goes into my fat I use for frying chicken..
And I cook my fried apples in it....it is a wonderful flavor for
apples!

Christine