On Aug 6, 7:37?pm, Bobo Bonobo? > wrote:
> On Aug 6, 5:09 pm, pamjd > wrote:
>
> > What is the secret to making eggs over easy like the restaraunts? My
> > Mom used to baste eggs or fry them till almost done and put a tad of
> > water in the pan with a cover. I keep trying but do not seem to be
> > able to get them right. If I try to turn the eggs the yolks always
> > seem to break. I can cook all kinds of complicated dishes, bake bread
> > like nobody's buisiness, but eggs continue to baffle me.
> > Any pointers would be appreaciated.
>
> Eggs are one of the most difficult,

Huh? Eggs are by FAR the easiest of all foods to prepare.

Sheldon