On Tue, 07 Aug 2007 20:22:23 -0500, Andy <q> wrote:

>Chuck (in SC) said...
>
>> In a cold fridge 33*, this key lime pie Uncut, well sealed:
>> http://www.epicurious.com/recipes/re...s/views/108125
>> without whipped cream.. it says "may be held/stored 24 hours"
>> Why such a short period? Is 48 hours going to make someone sick?
>
>
>My key lime pies usually tend to melt (separate) in the fridge almost
>overnight.

I think it depends on what recipe you used... when I made them they
were good for a week (not that they ever lasted more than a few days,
because they taste GOOD!) Looking at that recipe I don't see any
reason why it shouldn't keep just as well... except maybe the crumb
crust gets soggy.