In article <KQ6ui.876$V53.296@trnddc08>,
"Paul M. Cook" > wrote:

> I don't get it. Trans-fats have nothing at all to do with flavor. They
> increase shelf life is all. So how would a french fry cooked in something
> like natural vegetable or corn oil taste worse than if cooked in some
> trans-fat?
>
> I will sample some and report back. I haven't been to a McDs in years so
> this should be interesting.
>
> Paul

Not sure, but I've heard people complaining about it.

I've not had french fries for months either. They are not a routine part
of my diet, and they don't agree with me. I have a sensitivity to
nightshade plants.
--
Peace, Om

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