Karen AKA Kajikit > wrote in
:

> On Tue, 07 Aug 2007 20:22:23 -0500, Andy <q> wrote:
>
>>Chuck (in SC) said...
>>
>>> In a cold fridge 33*, this key lime pie Uncut, well sealed:
>>> http://www.epicurious.com/recipes/re...s/views/108125
>>> without whipped cream.. it says "may be held/stored 24 hours"
>>> Why such a short period? Is 48 hours going to make someone sick?
>>
>>
>>My key lime pies usually tend to melt (separate) in the fridge almost
>>overnight.
>
> I think it depends on what recipe you used... when I made them they
> were good for a week (not that they ever lasted more than a few days,
> because they taste GOOD!) Looking at that recipe I don't see any
> reason why it shouldn't keep just as well... except maybe the crumb
> crust gets soggy.

I myself think the crust needs some work... say a little cinnamon or
nutmeg to jazz it up some

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore