Question about recipe
On Aug 7, 3:13 pm, Scott > wrote:
> > Why not ditch the soup altogether and use tomato sauce, or canned
> > diced tomatoes? Some of them come with some really great herb blends
> > - I think there's even a Mexican one, if you don't have a packaged
> > spice mix or don't want to do your own.
>
> > This is really just a "Tex-Mex" flavored batch of what we used to call
> > "Goop." Macaroni, browned hamburger, onion, tomato sauce, cheese and
> > whatever else we thought belonged in there. It's not rocket science.
>
> > N.
>
> I've made similar dishes before but I'm curious to try this one because
> of the tomato soup and cherry tomatoes (I've never use cherry tomatoes).
> I want to make sure I get it right.
Cherry tomatoes are wonderful - you can eat 'em just like candy.
N.
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