Michael "Dog3" Lonergan wrote:
> James > dropped this turd
> ps.com: in
> rec.food.cooking
>
>> Of course they like to all mature at the same time. So what should I
>> do with all of them? I like the crunch but I can't eat too many at
>> once because they don't agree with me.
>>
>> Drying or freezing will naturally lose the crunchiness.
>>
>> Any good recipes that use a lot of them?
>>
>
> I guess my question would be how many do you have? I like to dice
> them and put them in a hot wok with seasoned oil and do a stir fry
> with them. Of course I add meat and other things to the stir fry.
> For some reason I really like them with a course grind of black
> pepper.

I agree with Michael; it would be good to know how many you have. Another
question to ask would be, do they bother you more if they are raw or cooked?

To use them cooked, I'll make sausage, onions and peppers (that's excellent
as a sandwich, too!), fajitas, I'll toss them on a pizza, I'll grill them
(they're excellent grilled and wrapped in bacon, too), I'll use them in
kabobs....

To use them raw, I'll slice them into wedges and use in place of bread for
tuna salad, I'll use in green salads, I'll slice them and coat them with
cream cheese, or I'll just slice them and dip them in ranch dressing.

Anyway, I hope this helps!

kili